We support small farmers directly because more money goes into their pockets, and having a relationship with those who grow your food means you have a connection to the source. You also know how it was grown, raised, or harvested.
We use organic wheat and grains grown in the us. Our dough is made with wild yeast (sourdough) and a significant amount of whole wheat flour. It is made daily, and long, cold fermented.
Hail Mary Pizza- Full Of Taste
The quality of ingredients we use speak for themselves. We are not just a pizza restaurant… pizza/ bread are our cornerstones that enable us to fill our menu with thoughtfully and ethically sourced bounty that our growers/ farmers provide.
We try not to take ourselves to seriously. We do that enough with the quality of the food. We like to listen to good tunes and share a casual and homey vibe. Come in, have a good time, come again!
Any questions, please email us: [email protected]