Featuring
Most Popular
Try our most popular items.
whole basque cake
$52.00
Chicken wings
$17.00
Garbage
$21.00
Our Food- Our Mission
By supporting small farmers, we are able to see exactly where our ingredients come from, and be a part of the process along the way. This is what we believe make our ingredients/ food stand out.
Farm To Table
At our restaurant, we emphasize farm to table everywhere possible in our ingredients. The whole wheat sour dough is what makes this place stand out. A cold 24 hour ferment lets the dough develop flavor.
About Hail Mary
Formerly called Journeyman, Hail Mary Pizza started out as tapas restaurant but eventually pivoted to pizza. This is where the prior owner created a whole wheat sour dough which he used as his "Hail Mary" to create a unique pizza and put them on the map. The rest is history.
Some things happy customers have said
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Our Story
We support small farmers directly because more money goes into their pockets, and having a relationship with those who grow your food means you have a connection to the source. You also know how it was grown, raised, or harvested.
Read MoreLocation
Los Angeles, California
Sunday
11:00 AM - 9:30 PM
Monday
4:00 PM - 9:30 PM
Tuesday
4:00 PM - 9:30 PM
Wednesday
4:00 PM - 9:30 PM
Thursday
4:00 PM - 9:30 PM
Friday
1:00 PM - 10:30 PM
Saturday
(Today)1:00 PM - 10:30 PM