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Hail Mary


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Hail Mary


hours


hours


WEDNESDAY - SATURDAY 11am - 10 pm  

SUNDAY 11am - 9:30pm

ig @hailmarypizza

$1-2 we are closed tonight for a private event... BUT WAIT!!!!!! start your memorial weekend with square slices of our big slabs today from 11-5 $1-2 SQUARES!!!! and we are open tomorrow and Sunday regular hours this includes brunch!! stop in today and get square
sometimes our pizza is real good sometimes, it’s even great and sometimes, we fuck it up we would never send out a pie like this but we do end up here and then we make another and usually, we address it and just like that pizza, we try to address it before it ever gets to you and we are always looking for creative ways to set things right and what i hope for those that frequent any place of service to the public is patience and understanding we indeed are here to serve you and we love doing it a little kindness is all I’m saying this not because of something specific, just as a general observation that a little more kindness, patience, and thoughtfulness would go a long way in a world that feels a bit tough and stressful a lot of the time there’s more to be said on this soon... i just thought it would be nice today, to remind you we all fuck up, we all are human, and we all can be a little more gentle with each other ❤️🧡 also, we’re closed tomorrow night for a private event... so come see us tonight or lunch tomorrow or Saturday or Sunday during regular hours!!
yes yes pizzas & vegetables salads, wings, & meatballs cookies, brownies, cake too and how about flowers & good feels special things see you soon!
Sunday nights have all the hits ricotta gnocchi those beans $10 margaritas choc chip cookies come on in for the vibes and the jams or order take-out or delivery with @caviar if you’re staying in to watch all the things to be watched!!!
on coldish nights like this very inclined to skillets filled with warming and hearty shelling beans with dried abalone oyster mushrooms and preserved lemon avocado & herbs splash of lemon & evoo a dish any meat eater could enjoy along with a vegan friend
ricotta gnocchis!!! all weekend... in the evenings! come get cozy and down on these little cheesy pillows bathed in tomato garlic sauce, parm, basil, & evoo and plenty of other heart warming goodies too! for the record... ricotta won by a landslide
flip-book pizza story order a Beatrix (it’s the kiddie style cheesy pie) add peperroni find blister poke blister poke again again stare into dough abyss eat
cold & rainy warm & cheesy meatball sandwich front & center mozz & parm mounds of arugula all dressed up in vinegar & olive oil get out int the rain to get out of the rain and in here, cozy, with us, with this
sometimes it feels like we fell through a wormhole into bizarro world, where nothing makes any sense it’s good to have some kind of norm in the weirdness and stay focused on the big picture not to be elusive we live in a country that is wonderful and good and also can do better and even though we’re a little restaurant in a small community on the edge of a massive city, we stand in solidarity every day, spoken or not, with people who are fighting for their rights, that shouldn’t have to in 2019, take nothing for granted, and speak your voice, and remember, pricks like the white men that vote against a WOMAN’s right to choose don’t get it, so fight and stand and support and reach out it feels lame posting a pic of pizza here, but know that we are here because of community, and we support everyone’s right to autonomy and a right to choose what to do with your own body so come eat things and also, remember how important it is we stand together

menu


menu


PIZZA, SALADS, BITES, BEER, WINE

We also offer seasonal vegetables that change based on what our farmers have. Follow our instagram @hailmarypizza for more info



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press


press


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about


about


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About

We support small farmers directly because more money goes into their pockets, and having a relationship with those who grow your food means you have a connection to the source. You also know how it was grown, raised, or harvested.

We use organic wheat and grains grown in California and Utah. Our dough is made with wild yeast (sourdough) and a significant amount of whole wheat flour. It is made by hand daily and cold fermented.

The quality of ingredients we use speak for themselves. We are not just a pizza restaurant… pizza/ bread are our cornerstones that allow us to share the bounty of thoughtfully and ethically sourced produce, seafood, and meat that comprise so much of our menu.

We are committed to community involvement. Please check out our calendar for upcoming events, classes, and other fun things!

We try not to take ourselves to seriously. We do that enough with the quality of the food. We like to listen to good tunes and share a casual and homey vibe. Come in, have a good time, come again!

Any questions, please email us: info@journeymenla.com

thank you