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Hail Mary


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Hail Mary


hours


hours


WEDNESDAY - SATURDAY 9am - 10 pm  

SUNDAY 9am - 9:30pm

ig @hailmarypizza

more simple more spring more zing get more of all the changing things like this marinated cucumber & beet salad black pepper & lemon yogurt dressing pepitas & mint spring! fuck yes!
there are all these new dishes going on the menu but tonight, this chilly night, i want braised greens on real good bread . our braised spigarello in saffron tomato broth served on a plancha grilled slab of our classic crusty bread covered in parmesan, smoked almonds & black pepper this, a vegetable or pie, and a glass of natural wine sounds like a comforting spring dinner on a brisk night see you soon!
you! we really appreciate you! without you, we wouldn’t have turned a failed venture into this wonderful adventure that is HAIL MARY! we’re working to make things better all the time! service training and growth, new wines coming for spring and summer, new menu items this week, pizza college (stay tuned), and much more! to say thanks for supporting us and telling all your friends: we’re doing $10 margheritas every day we’re open from 11-6 the rest of the month! (dine-in only) been here before? bring someone new to HAIL MARY for dinner after 6pm and we’ll give you a card for a free margherita next time you come! SPREAD THE LOVE! share this post!! thanks for all your support and love! spread the good word!! 🧡⚡️❤️
my good friend, the romantic, very french, very kind, smart, and lover of all things hospitality, @sarah.anais.bess and @loupiottekitchen are popping up here tonight and tomorrow night before they open very soon in Los Feliz!! Come by for a taste of things to come! 7pm-9:30pm meet the crew and try some bites, drink some wine or a beer and get whisked away to Paris for an evening... So excited for them!! . support the small folks out there doing their thing! Spread the word! 🧡🌈⚡️
was messing around with rapini on pies for tonight and this little 💎 came through..! rapini, garlic, confit tomato, mozz, & peperroni tonight only!! lucky $13 🍀
seeing green... SLICES rapini, fennel sausage, & mozz on white sauce until they’re gone! & green pies on special tonight...
on this vegetable kick..! @coastalfarmssp kicked us down some turnips, so we figure to pass that on to you tonight! marinated salad or seared turnips, macerated cucumber & red mustard greens charred lemon aioli & salsa verde it’s the salad i wanna eat on a hot day/ warm eve and thanks to coastal farms it’s $5 tonight perfect with a pie and a glass of something crisp!
flavor first presentation then springs in naturally... citrus is heading towards its glorious conclusion and beets and blood orange are all i wanna eat tonight on a big pile of burrata dredged in hazelnuts ages sherry vinegar and citrus juice and olive oil . come by tonight, tomorrow, or any day to get down on this marinated gem see you then!!
if you saw the earlier story post... i fucked up the equation but the price was right... $9.86! I mean, i was sitting on a beach in Mexico... Now I’m on my way back for pi day! π* π or pi squared (or round) and radius and ahhhhh!!! I’m back! Feeling fantastic! and all night margherita pies are $9.86!!! so come in and crush one with your crew! Say hello!
we have high standards for our pies that means they evolve a little based on seasonality and the availability of the small producers we support while we won’t take your beloved pep pep (or Mario & rose or other classics...) away subtle shifts occur based on product availability this is testament to our commitment to quality, sustainability, and supporting small business come in tonight for a pie and support those that support everything you can get behind! . true story, I’ve been working on our story and how to share what we do, why we do it, and how we got here and my computer took a shit. stay tuned...!! and keep on spreading the good word!! we thrive as you share and the good vibes come right back around! so much love!!

menu


menu


PIZZA, SALADS, BITES, BEER, WINE

We also offer seasonal vegetables that change based on what our farmers have. Follow our instagram @hailmarypizza for more info



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press


press


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about


about


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About

We support small farmers directly because more money goes into their pockets, and having a relationship with those who grow your food means you have a connection to the source. You also know how it was grown, raised, or harvested.

We use organic wheat and grains grown in California and Utah. Our dough is made with wild yeast (sourdough) and a significant amount of whole wheat flour. It is made by hand daily and cold fermented.

The quality of ingredients we use speak for themselves. We are not just a pizza restaurant… pizza/ bread are our cornerstones that allow us to share the bounty of thoughtfully and ethically sourced produce, seafood, and meat that comprise so much of our menu.

We are committed to community involvement. Please check out our calendar for upcoming events, classes, and other fun things!

We try not to take ourselves to seriously. We do that enough with the quality of the food. We like to listen to good tunes and share a casual and homey vibe. Come in, have a good time, come again!

Any questions, please email us: info@journeymenla.com

thank you