We also offer seasonal vegetables that change based on what our farmers have. Follow our instagram @hailmarypizza for more info
Jonathan Gold for LA Times Nov 2017
Eater Hottest Restaurants in LA Oct 2017
Infatuation Best New Restaurants Sept 2017
Los Angeles Magazine June 2017
Los Angeles Times January 2017
We support small farmers directly because more money goes into their pockets, and having a relationship with those who grow your food means you have a connection to the source. You also know how it was grown, raised, or harvested.
We use organic grains grown in California . Our dough is made with wild yeast and a small amount of poolish. It is made by hand daily and cold fermented.
The quality of ingredients we use speak for themselves. We are not your run of the mill pizza place.
We are committed to community involvement. Please check out our calendar for upcoming events, classes, and other fun things!
We try not to take ourselves to seriously. We do that enough with the quality of the food. Come in, have a good time, come again!
Any questions, please email us: info@journeymenla.com
thank you